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The New York Times

Bewertungen unserer GG's bei Wein-Plus

German Sekt gaining international recognition 🍾

We’re proud to see German Sekt gaining international recognition 🍾
The New York Times highlights how estates like Reichsrat von Buhl are helping redefine what sparkling wine from Germany can be – rooted in terroir, tradition and uncompromising quality.

A wonderful moment for our team and for German sparkling wine!

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